Gently cured duck legs bathed in its own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan, giving you the sinful combination of silky meat and crackling skin.
Gently cured duck legs bathed in its own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan, giving you the sinful combination of silky meat and crackling skin.